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Cilantro Lime Salad
If I had to choose one cuisine to eat for the rest of my life, minus breakfast, I’d choose Mexican food. Though, my version might fall closer to Tex-Mex (Mexican food Texas style). By the way, have I...
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One-Pot Pantry Pasta
I write about food. And dream about it too. Without saying it explicitly, I preach week in and out to make food from scratch. It’s better that way. But come 5:00 pm on a weeknight, I’m without a...
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Sun-dried Tomato Bowl
It’s rhythmic. It’s predictable. Seven days a week, it’s the same song streaming in the background. As much as I want to hate it, I love it. Let’s be honest, I crave it. She craves it too. Hallie’s...
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Friday Night Fajitas
I’m pretty sure it was the fajitas that kept us dating so long. On Friday nights in high school, I’d head over to my then boyfriend’s house. His mom made better-than-restaurant fajitas and topped them...
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Balsamic Pasta
I had this whole post written about marriage. About how easy it was before we were parents. So easy we high-fived ourselves. And about how hard it’s been since becoming parents. It was about how this...
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Peppery White Wine Pasta
It’s strange how relationships go. When you first start dating, it works because it’s easy and spontaneous. And if it’s anything but, you end things real fast. Eight years into marriage—three of those...
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Butternut Kale Tamale Bake
I know, I know. I keep writing about it—the surprise factor of dinner. Or maybe I keep talking about it every other post on Instagram. We’re getting to that point in our relationship when I can’t...
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No Boil Pasta Bake
We’ve come to that point in our relationship where you’re either going to think I’m super cool or just plain lazy. Or maybe both. Lately, Kev’s been asking where are all those pasta bakes that I used...
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